Grapefruit Brûlée

Half a grapefruit, served brûlée with brown sugar, cinnamon, and Smith & Cross rum.

Grilled Hawaiian Bread

Hawaiian Bread from Portland's finest Hawaiian bakery, served grilled with housemade guava jam.

Tropical Fruit Salad

Tropical Fruits drizzled with mint and house lime cordial

Breakfast Congee

a sweet multigrain porridge of rice, quinoa, and millet, topped with rum raisins, baked apple, and candied pecans

Housemade Coconut Granola

served over Nancy’s yogurt with fresh berries

Country Fried Katsu

served with poached egg, rice & red-eye gravy

Portuguese Breakfast

linguiça or housemade veggie sausage, served with scrambled eggs, rice, and avocado

Red Eye Breakfast

Buttermilk biscuits, served with grilled ham and red-eye gravy

Coconut Waffle

with maple syrup, whipped cream, candied pecans, and berries

Kimchi Scramble

served with rice and Lilikoi Hawaiian bread with guava jam & butter

Kimchi Pancake

served with rice, roasted sweet potato hash, avocado and dipping sauce

Monte Cristo French Toast

grilled ham with guava jam, served on Lilikoi Hawaiian bread french toast, with melted swiss and maple syrup

Housemade Veggie Sausage

Roasted Sweet Potato Hash

Grilled Linguiça

Candied Bacon

Grilled Ham with baked apple

(2) Buttermilk Biscuits

Egg poached, fried or scrambled

Seasoned Soft Cooked Egg

served cold

Red-Eye Gravy

Rice

Luau Mimosa

prosecco, pineapple juice and a hint of absinthe. available in a carafe for $20.

Kimchi Bloody Mary

our house bloody mary mix featuring kimchi juice. available with gin or vodka.

Coffee Grog

hot coffee served with a dab of grog batter and aged rum

Fernet Flippity

fernet, stout, egg, and jamaican rum

B.G.Reynolds' Fizz

Lime and vanilla with milk and English gin, served fizzy.

Coffee Frappé

gin, orgeat, coffee and cream, frappéd

Coffee

featuring Coco Donut's house blend

Tea

a rotating selection of organic tea

Fresh -Squeezed Juice

Orange, Grapefruit, and Pineapple available.

Egg Cream Soda

a non-alcoholic treat featuring egg, cream, and your choice of B.G.Reynolds’ hand-crafted syrups

Coconut water