Brunch menu for Hale Pele
Half a grapefruit, served brûlée with brown sugar, cinnamon, and Smith & Cross rum.
Hawaiian Bread from Portland's finest Hawaiian bakery, served grilled with housemade guava jam.
tossed with mint and house lime cordial
topped with rum raisins, baked apple, candied pecans, and sweetened condensed milk
served over organic yogurt with fresh berries
served with poached egg, rice & red-eye gravy
linguiça or housemade veggie sausage, served with scrambled eggs, rice, and avocado
Buttermilk biscuits, served with grilled ham and red-eye gravy
with maple syrup, whipped cream, candied pecans, and berries
served with rice and Lilikoi Hawaiian bread with guava jam & butter
served with rice, roasted sweet potato hash, avocado and dipping sauce
grilled ham with guava jam, served on Lilikoi Hawaiian bread french toast, with melted swiss and maple syrup
prosecco, pineapple juice and a hint of absinthe. available in a carafe for $20.
our house bloody mary mix featuring kimchi juice. available with gin or vodka.
hot coffee served with a dab of grog batter and aged rum
fernet, stout, egg, and jamaican rum
Lime and vanilla with milk and English gin, served fizzy.
gin, orgeat, coffee and cream, frappéd
featuring Coco Donut's house blend
a rotating selection of organic tea
Orange, Grapefruit, and Pineapple available.
a non-alcoholic treat featuring egg, cream, and your choice of B.G.Reynolds’ hand-crafted syrups