Brunch menu for Hale Pele
Half a grapefruit, served brûlée with brown sugar, cinnamon, and Smith & Cross rum.
Grilled Hawaiian Bread4
Hawaiian Bread from Portland's finest Hawaiian bakery, served grilled with housemade guava jam.
Tropical Fruit Salad7
Tropical Fruits drizzled with mint and house lime cordial
a sweet multigrain porridge of rice, quinoa, and millet, topped with rum raisins, baked apple, and candied pecans
Housemade Coconut Granola5
served over Nancy’s yogurt with fresh berries
Country Fried Katsu11
served with poached egg, rice & red-eye gravy
linguiça or housemade veggie sausage, served with scrambled eggs, rice, and avocado
Red Eye Breakfast11
Buttermilk biscuits, served with grilled ham and red-eye gravy
with maple syrup, whipped cream, candied pecans, and berries
served with rice and Lilikoi Hawaiian bread with guava jam & butter
served with rice, roasted sweet potato hash, avocado and dipping sauce
Monte Cristo French Toast11
grilled ham with guava jam, served on Lilikoi Hawaiian bread french toast, with melted swiss and maple syrup
Housemade Veggie Sausage4
Roasted Sweet Potato Hash4
Grilled Ham with baked apple6
(2) Buttermilk Biscuits5
Egg poached, fried or scrambled3
Seasoned Soft Cooked Egg1
prosecco, pineapple juice and a hint of absinthe. available in a carafe for $20.
Kimchi Bloody Mary8
our house bloody mary mix featuring kimchi juice. available with gin or vodka.
hot coffee served with a dab of grog batter and aged rum
fernet, stout, egg, and jamaican rum
Lime and vanilla with milk and English gin, served fizzy.
gin, orgeat, coffee and cream, frappéd
featuring Coco Donut's house blend
a rotating selection of organic tea
Fresh -Squeezed Juice4
Orange, Grapefruit, and Pineapple available.
Egg Cream Soda5
a non-alcoholic treat featuring egg, cream, and your choice of B.G.Reynolds’ hand-crafted syrups