Small Plates inspired by the culinary staples of island culture, featuring fresh meats and vegetables from local purveyors. Menu items change often, and some items may not be currently available.
Bread made locally by Lilikoi, buttered, grilled, and served with Guava Jam made with B.G. Reynolds’ Vanilla and Ginger syrups
With Hawaiian Salt and sesame oil
Spring rolls made with pork & veggies served with sweet chili sauce.
Oregon Albacore tuna tossed with seaweed, sweet onions, ginger, sesame and ever changing extras. Served raw. Try it hawaiian style with rice for $1
Sweet potato & root veggies battered in a coconut, sesame, sweet rice batter & deep fried, lightly dusted w/powdered sugar.
Hawaiian salted pulled pork served on a bed of cabbage w/pickled veggies & furikake rice. For a sweeter option ask for the Puaa sauce made with B.G. Reynolds' Falernum syrup.
Hawaiian styled braised & pulled chicken in a garlic & soy sauce. Served on a bed of cabbage w/pickled veggies & furikake rice.
Mixed greens with carrots, cucumber, onions served with a ginger dressing made with B.G.Reynolds’ Falernum.
Rice Noodles stir fried with onions, carrots, cabbage, bean sprouts, & basil. Ask your server about the Gluten Free Sauce option.
Grilled Portuguese sausage in a toasted Hawaiian bun, topped with our kimchi, cucumbers, banana ketchup and crispy shallots, served with creamy Asian coleslaw.
Grilled Portuguese sausage in a toasted Hawaiian bun, topped with hot mustard, banana ketchup and pineapple relish, served with creamy Asian coleslaw.
Hawaiian salted pulled pork served on buttered & toasted Hawaiian bread, topped with a creamy Asian coleslaw. Served w/pickled veggies.
Hawaiian luau style dessert, a firm coconut pudding
Okinawan style drop donuts lightly dusted with powdered sugar