Small Plates inspired by the culinary staples of island culture, featuring fresh meats and vegetables from local purveyors.
Hot puffed rice pieces and other bits tossed with furikake and togarashi.
Bread made locally by Lilikoi, buttered, grilled, and served with Guava Jam made with B.G. Reynolds’ Vanilla and Ginger syrups
With Hawaiian Salt and sesame oil
House made spring rolls made with pork, bean thread, and taro served with sweet chili dipping sauce.
Market fresh seafood served raw. Selection differs daily.
Garlic and vinegar braised chicken thigh served with rice
Puaa Puaa Pork8
Slow roasted pulled pork shoulder pan seared in Falernum and served with grilled pineapple and rice.
Grilled Portuguese sausage served with scrambled eggs, rice, and banana sauce
Grilled Japanese beef skewers, served with rice
Fauna Friendly Fare
Lomi Lomi Salad8
Greens topped with Lomi Lomi salmon, miso-ginger dressing and a soft-boiled egg.
Shredded kale with golden raisins, macadamia nuts, strawberries, and avocado, tossed with a papaya seed dressing.
A Laotian style salad featuring ground pork seasoned with lime juice and mint on a bed of shredded cabbage.
Grilled Portuguese Sausage on a toasted Hawaiian bun, topped with housemade kimchi, cucumbers, banana ketchup and crispy shallots with a side of Hale Pele slaw.
A fresh selection of toppings and tantalizers over Grilled Portuguese Sausage on a toasted Hawaiian bun, with a side of Hale Pele slaw.
Dessert of the day6
We’ve always got a sweet treat to end the evening. Ask your server or see our specials board for today’s dessert!
Tropical Fruit Salad6
A selection of refreshing tropical fruits dressed with housemade lime cordial and mint.
V - Vegan, VG - Vegetarian, GF - Gluten Free