Small Plates

Small Plates inspired by the culinary staples of island culture, featuring fresh meats and vegetables from local purveyors.

Pu-Pus

Bitsy Bites
1
Hot puffed rice pieces tossed with furikake and togarashi.
Hawaiian Bread
4
Bread made locally by Lilikoi, buttered, grilled, and served with Guava Jam made with B.G. Reynolds’ Vanilla and Ginger syrups
Edamame
3
With Hawaiian Salt and sesame oil
Pele Lumpia
7
House made spring rolls made with pork, bean thread, and taro served with sweet chili dipping sauce.
Poke
10
Market fresh seafood served raw. Selection differs daily.
Kimchi Dog
6
Portuguese sausage served in a hawaiian bread bun with housemade kimchi and banana ketchup.
Wela Wings
6
Fried chicken wings tossed with our spicy wela sauce
Kalikimaka Salad
6
Spring greens w/persimmon, pomegranate, asian pear, sesame tuile, and a ginger sesame vinaigrette.

Cannibal Feast

Chicken Adobo
7
Garlic and vinegar braised chicken thigh served with rice
Puaa Puaa Pork
7
Slow roasted pulled pork shoulder pan seared in Falernum and served with grilled pineapple and rice.
Linguiça Loco
9
Grilled Portuguese sausage served with scrambled eggs, rice, and banana sauce
Kushisashi Beef
9
Grilled Japanese beef skewers, served with rice

Fauna Friendly Fare

Volcano Noodles
6
Yakisoba noodles stir fried with house made kimchi and seasonal vegetables. Add meat for $4.
Bibimbap
8
Rice bowl topped with soft-cooked egg, tofu, and a color wheel of goodies. Add meat for $4.

Hot & Steamy

Sizzling Congee
10
Rice, squid, shrimp and vegetables in a dashi broth. Served sizzling!
Soba Bowl

Yakisoba noodles served in a rich pork broth with wakame seaweed, a soft-cooked egg, and your choice of meat.