Small Plates inspired by the culinary staples of island culture, featuring fresh meats and vegetables from local purveyors. Menu items change often, and some items may not be currently available.
Bread made locally by Lilikoi, buttered, grilled, and served with Guava Jam made with B.G. Reynolds’ Vanilla and Ginger syrups
With Hawaiian Salt and sesame oil
Spring rolls made with pork & veggies served with sweet chili sauce.
Traditional Hawaiian salted salmon mixed with diced sweet onion, tomato, green onion and micro greens. Served with furikake rice.
A heaping bowl of fresh fried taro chips seasoned with sea salt and pepper
Hawaiian salted pulled pork served on a bed of cabbage w/pickled veggies & furikake rice. For a sweeter option ask for the Puaa sauce made with B.G. Reynolds' Falernum syrup.
Hawaiian styled braised & pulled chicken in a garlic & soy sauce. Served on a bed of cabbage w/pickled veggies & furikake rice.
Rice Noodles stir fried with onions, carrots, cabbage, bean sprouts, & basil. Ask your server about the Gluten Free Sauce option.
Rice bowl topped with half a pickled egg, Choi’s napa kimchi,and pickled veggies.
Rice, onion, peas, carrots & Thai basil, served with Choi’s kimchi. Vegan option available.
Deep fried tofu & eggplant with onions, bell pepper, & garlic black bean sauce
Grilled Portuguese sausage in a toasted Hawaiian bun, topped with our kimchi, cucumbers, banana ketchup and crispy shallots, served with creamy Asian coleslaw.
Grilled Portuguese sausage in a toasted Hawaiian bun, topped with hot mustard, banana ketchup and pineapple relish, served with creamy Asian coleslaw.
Hawaiian salted pulled pork served on buttered & toasted Hawaiian bread, topped with a creamy Asian coleslaw. Served w/pickled veggies.
Pulled pork on buttered & toasted Hawaiian bread, topped with ham, cheese, pickles and mustard. Served with chips.
Hawaiian luau style dessert, a firm coconut pudding
Okinawan style drop donuts lightly dusted with powdered sugar
Fri & Sat: 4pm-1am
Brunch Sat & Sun: 10am-2pm