Small Plates inspired by the culinary staples of island culture, featuring fresh meats and vegetables from local purveyors. Menu items change often, and some items may not be currently available.
Bread made locally by Lilikoi, buttered, grilled, and served with Guava Jam made with B.G. Reynolds’ Vanilla and Ginger syrups
With Hawaiian Salt and sesame oil
Filipino style spring rolls made with pork, veggies and oyster sauce. Served with sweet chili sauce.
Oregon Albacore tuna tossed with seaweed, sweet onions, ginger, sesame and ever changing extras. Served raw. Try it hawaiian style with rice for $1
Wontons with a creamy crab filling, fried crispy and served with a side of sweet chili sauce and rich hot mustard.
Our kale salad with a pad thai twist! Fresh kale tossed with fried tofu, carrots, cilantro, and beansprouts in a peanut tamarind dressing
Grilled Portuguese sausage in a toasted Hawaiian bun, topped with our kimchi, cucumbers, banana ketchup and crispy shallots, served with Hale Pele slaw
Grilled Portuguese sausage in a toasted Hawaiian bun, topped with today’s selection of toppings and tantalizers, served with Hale Pele slaw. See specials for today’s dog.
Grilled Portuguese sausage in a toasted Hawaiian bun, topped with hot mustard, banana ketchup and pineapple relish, served with Hale Pele slaw.
We’ve always got a sweet treat to end the evening. See our specials board for today’s dessert!