Small Plates inspired by the culinary staples of island culture, featuring fresh meats and vegetables from local purveyors.
Hot puffed rice pieces tossed with furikake and togarashi.
Bread made locally by Lilikoi, buttered, grilled, and served with Guava Jam made with B.G. Reynolds’ Vanilla and Ginger syrups
With Hawaiian Salt and sesame oil
House made spring rolls made with pork, bean thread, and taro served with sweet chili dipping sauce.
Market fresh seafood served raw. Selection differs daily.
Portuguese sausage served in a hawaiian bread bun with housemade kimchi and banana ketchup.
Fried chicken wings tossed with our spicy wela sauce
Spring greens w/persimmon, pomegranate, asian pear, sesame tuile, and a ginger sesame vinaigrette.
Garlic and vinegar braised chicken thigh served with rice
Puaa Puaa Pork7
Slow roasted pulled pork shoulder pan seared in Falernum and served with grilled pineapple and rice.
Grilled Portuguese sausage served with scrambled eggs, rice, and banana sauce
Grilled Japanese beef skewers, served with rice