Small Plates inspired by the culinary staples of island culture, featuring fresh meats and vegetables from local purveyors. Menu items change often, and some items may not be currently available.
Bread made locally by Lilikoi, buttered, grilled, and served with Guava Jam made with B.G. Reynolds’ Vanilla and Ginger syrups
With Hawaiian Salt and sesame oil
Filipino style spring rolls made with pork, bean thread, and taro rolled in-house served with sweet chili sauce
Market fresh seafood served raw. Selection differs daily.
Candied pecans, pomegranate seeds, golden raisins, and roasted kabocha squash tossed with maple tahini dressing and topped with grilled Asian pear. Add pork $3
Grilled Portuguese sausage in a toasted Hawaiian bun, topped with our kimchi, cucumbers, banana ketchup and crispy shallots, served with Hale Pele slaw
Grilled Portuguese sausage in a toasted Hawaiian bun, topped with today’s selection of toppings and tantalizers, served with Hale Pele slaw. See specials insert for today’s dog.
Grilled Portuguese sausage in a toasted Hawaiian bun, topped with hot mustard, banana ketchup and pineapple relish, served with Hale Pele slaw.
We’ve always got a sweet treat to end the evening. See our specials board for today’s dessert!