Discounted drinks and food for early customers! Served until 6pm daily.
With Hawaiian Salt and sesame oil
Rice bowl topped with soft-cooked egg, kimchi, shiitake mushrooms and pickled veggies.
Buttered, grilled, and served with guava jam made with B.G. Reynolds’ ginger syrup. It‘s a Hale Pele favorite!
Hawaiian salted pulled pork served on buttered & toasted Hawaiian bread, topped with a creamy Asian coleslaw. Served with chips.
Pulled pork on buttered & toasted Hawaiian bread, topped with ham, cheese, pickles and mustard. Served with chips.
A heaping bowl of fresh fried taro chips seasoned with sea salt and pepper
Vodka, tropical pineapple, lemon and a dash of blue curaçao make for a delicious and uniquely colorful treat.
Cast away your worries and sip on this island of tropical delights featuring pineapple, coffee liqueur, and gold rum.
Cachaça, the spirit of Brazil, infused with the flavors of passion fruit and rich coconut cream.
Get your night started right with this refreshing mix of bourbon, citrus, and B.G.Reynolds’ Hibiscus Grenadine
A glass full of delight. Vodka, lime, rich demerara syrup and a hefty dose of Angostura bitters whipped up into a fluffy pink cloud.
Take a spin into outer space with this combination of gin, passion fruit, orgeat, falernum, and lemon. It’s out of this world!
Sink your teeth into this tropical concoction with gold rum, pineapple, rich demerara syrup and B.G.Reynolds’ Hibiscus Grenadine. You’re gonna need a bigger boat!
Tequila, lemon and orange make for a one-two punch of flavor to your tastebuds!