Tropical Cocktails
151 Swizzle
Mai Kai, Ft. Lauderdale, 1960s - The original potent potable from the islands blending overproof rum, falernum and lime. Let it sit a moment, it just keeps getting better.
Beachcomber's Punch
Don the Beachcomber, Los Angeles, 1937 - The flavors of cinnamon and grapefruit blend with Martinique Rhum for an amazing combination.
Boo Loo
Luau, Beverly Hills, 1965 - Pineapple and dark rum in a drink for two. Served in a pineapple shell (limited daily supply).
Cobra's Fang
Don the Beachcomber, Los Angeles, 1937 - A classic for a warm day with grenadine, falernum, a blend of dark rums and mint.
Fogcutter
Trader Vic’s, Oakland, 1940s - This’ll cut through the fog then throw you back into it. Light rum, pisco, gin, orange and lemon juices with a top of PX Sherry
Hurricane
Pat O‘Briens, New Orleans, 1940s - The toast of New Orleans! Blended with fine dark rum and B.G.Reynolds’ Passion Fruit.
Jasper's Rum Punch
Jasper LeFranc, Jamaica, 1970s - Jasper LeFranc’s spin on the Daiquiri featuring jamaican rum, lime, and allspice dram. A classic, served up and chilly.
Jet Pilot
Mai Kai, Ft. Lauderdale, 1960s - Get ready for blastoff with this blend of aged rums, citrus, cinnamon and Falernum. Served flaming!
Jungle Bird
Kuala Lumpur Hilton, 1978 - Blackstrap rum, pineapple, and a dash of red bitter make this a unique flavor sensation.
Lapu Lapu
Aku Aku, Las Vegas, 1960s - Orange, Lemon, passion fruit and a blend of rums served in a goblet fit for a chieftain!
Leilani Volcano
Disney’s Polynesian Village Resort, Florida, 1970s - Guava, coconut rum and lime. It’s everyone’s new favorite.
Mai Tai
The original, the best, made with Jamaican and Martinique Rhum, Dry Curaçao, and B.G.Reynolds' Orgeat.
Missionary's Downfall
Don the Beachcomber, Los Angeles, 1937 - A wonderful blend of mint, peach, pineapple and light rum.
Navy Grog
Don the Beachcomber, Los Angeles, 1941 - Get your sealegs on with this potent potable featuring a blend of aged rums and citrus, lightly sweetened with honey.
Nui Nui
Don the Beachcomber, Los Angeles, 1937 - The Beachcomber’s cinnamon & citrus classic featuring Don’s Spices #2, a long lost tropical drinks secret!
Penang Afrididi
International Marketplace, Honolulu, 1958 - A tall, light-hearted tropical drink with a hint of mystery and blend of Puerto Rican rums.
Pieces of Eight
Pieces of Eight Restaurant, Marina del Rey, 1962 - Tall, tart, and lovely! Featuring Passion Fruit, light rum and fresh citrus.
Q.B. Cooler
Don the Beachcomber, Los Angeles, 1937 - Named for the Quiet Birdmen, this one will have you singing its praises. Falernum, Honey, Ginger and a fine selection of aged rums.
Queens Park Swizzle
Queens Park Hotel, Trinidad, 1930s - Light, tall, and packed with refreshing mint. The most delightful form of anesthesia given out today.
Suffering Bastard
Joe Scialom, Shepheard’s Hotel, Cairo, 1942 - Ginger beer, Bourbon, Gin and lime. Simply smooth and amazingly refreshing with a crisp bite.
Three Dots and a Dash
Don the Beachcomber, Los Angeles, 1940s - A drink to celebrate our brothers in arms! Honey sweet with hints of baking spice and citrus.
Zombie Punch
Don’s Beachcomber, Los Angeles, 1934 - The original 1934 Recipe for the drink that started it all. Strong, dark and mysterious! Limit two per customer.
Volcano Bowl
Original recipe based on Don the Beachcomber, St. Paul, 1970s - Grapefruit, lime, aged rums, allspice, and plenty of FIRE!